Tuesday Night: Pre-Dam Wall Paddle
TBD
Wednesday Dam Wall Paddle (25 paddlers)
Breakfast: Dam Wall: cereal, juice, Up and Go, bananas, tea and coffee.
Morning Tea: Paddlers to carry: Muesli bars and fruit ( bananas, oranges, apples and pears)
Lunch: chicken, ham and salad, wraps and rolls and fruit.
Afternoon tea: Bridge Motel Wellington
Beer, Soft drinks, juice, chips and cheese, biscuits, salami, olives
Dinner: Option 1: Cow and Calf Hotel Wellington:
Let the Cow and Calf organise the menu and for paddlers to order off menu.
Official welcome at 7pm
Dinner and welcome: Option 2: Tennis court Bridge Motel Wellington:
Pulled Pork in BBQ sauce
Roast Lamb
Roast Beef
Slow cooked herb potatoes '
pineapple and cucumber salad (5 minute prep)
beetroot, sweet potato and walnut salad ( prep time 10 minutes)
Vegetarian Crockpot Mexican Quinoa Tacos :
Dessert: waffles, fruit salad and ice cream
Day 1: Thursday Oxley Park to Bril Bral
Breakfast Oxley Park
5:30 - 9:00 Cold breakfast Cereal, juice, two fruits, yogurt, Up and Gos, tea and coffee
7:30 - 9:00 Egg and Bacon rolls (Eggs, bacon, damper rolls, relish)
Morning Tea - Penny and Sam Deshen:
Tea, Coffee, Sugar, Milk,
Muffins and lamingtons (Sangs bakery Wellington)
Seasonal Fruit- apples, oranges, nectarines, seasonal fruit (Mick and Pauls Dubbo)
Lunch - Ponto Falls:
Salad and meat rolls and wraps (Red Cross Wellington)
Seasonal Fruit - watermelon, pineapple, oranges ( Mick and Pauls Dubbo)
Soda stream for soft drinks, juice
Peach Trees
Lollies, Fruit - apples and oranges museli bars
Dinner - Bril Bral:
BBQ - Steak, Sausages and Chicken ( Wilga Meats)
Salads - Boiled potatoes sour cream and chives (to be prepared in Dubbo during the day and brought out in slow cookers)
Mediterranean salad : 1 lemon, Greek Dressing, Feta Cheese Tomatoes, red onions, garlic, parsley, dill, ground sumac, ( Mick and Pauls Dubbo)carrot,
Green Salad with Oranges and beets: Salad leaves, oranges, avacado, beetroot, pepitas, vinigarette dressing
Bread Rolls
Vegetarian: Chickpea curry (Prep time 10 minutes cook time 4 hrs slow cooker)
Dessert: Maureen's Chocolate cake and little big dairy extra thick cream.
Day 2 Friday: Bril Bral to Sandy Beach
Breakfast
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegitmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yoghurt
Tabel 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea Heath Yeo's (10km down stream)
cakes and slices (Wellington Red Cross delivered Day 1)
Seasonal Fruit - apples, oranges etc ( Mick and Pauls Dubbo)
Tea and Coffee
Lunch - Butlers Falls
Vietnamese Pork Rolls, Vietnamese Beef Rolls, Vegetarian Rolls and Sausage Rolls ( Lotus Cafe Dubbo)
Seasonal Fruit - Watermelon and pineapples ( Mick and Pauls Dubbo)
Sandy Beach Dubbo
Pre dinner Snacks Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner: Cattleman's Casseroles
Dinner: beef stroganoff, chicken casserole and vegetable casserole (Cattleman's Country Motor Inn casseroles)
Salads: orange chickpea and bean salad with pistachios,
Four bean mix with steamed beans,
boiled potatoes and sour cream and herbs
bread rolls
Dessert: Fruit salad, cakes, cream, custard (for example custard honey almond cake ( Lotus cafe))
Day 3 Saturday Sandy Beach to Dicky Gundi
Breakfast
Breakfast
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegitmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yoghurt
Tabel 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea:
Toilet stop at Terramungamine Reserve (13km down stream if needed) - maybe a portaloo at Devils?
Muffins and slices GF Brownies (Farmers Bakehouse)
Fruits: Apples, nectarines, oranges ( Mick and Pauls Dubbo)
Lunch: Ian Morley's
Cold BBQ Chickens, sliced ham, Coleslaw,
leaves and sliced tomatoes, seasonal Fruit (Mick and Pauls Dubbo)
wraps and sliced Cheese (IGA)
damper rolls (Farmers Bakehouse)
Whylandra Crossing'
Lollies, chips, water melon, apples oranges, museli bars
Dicky Gundi Reserve
Pre dinner Snacks Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Dinner: Left overs from Cattlemans (heated up in Dubbo during the day and brought out at 5pm)
Rotary Food Van will be up the top, so steaks etc can be cooked if need be.
Maureen's Chicken Casserole, vegetable casserole
Boiled potatoes sour cream and mint
Salad: Thai Slaw and peanut sauce : Cabbage,1 white, 1 red, carrots, bell pepper, coriander, Satay dressing (make before the paddle): Peanut butter, lime juice, Soy sauce, sesame oil, ginger, garlic,
Green Salad: Beans, leaves, tomato, onion,
Bread Rolls
Dessert: Mangoes and fruit salad
Day 4: Sunday Dicky Gundi to Narromine
Dicky Gundi
Note: Rotary Kitchen at the top of the reserve ( Vege burgers and Bacon and Egg rolls into eski for morning tea at Minore Falls Reserve)
Breakfast: Cold breakfast only:
Table 1: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegitmite, nutella, bananas
Table 2: tea, coffee, milk, sugar, juice
Table 3: Cold Breakfast - cereal, two fruits, yoghurt
Table 4: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea: Minore Falls Reserve
Bacon and Egg Rolls and relish
Vege burgers and relish
Tea, coffee, juice,
Cakes
Lunch Camping Reserve (Camping Reserve)
Wraps and Rolls, sausage sandwiches (use up any left over cold meat- chicken and ham)
Post Paddle: Narromine Rotary Park
Burgers and buns : Mince patties, lettuce, tomato, beetroot slices, onion, tomato sauce
WOMDOMNOM markets (sell off all left overs (drinks, food etc)
TBD
Wednesday Dam Wall Paddle (25 paddlers)
Breakfast: Dam Wall: cereal, juice, Up and Go, bananas, tea and coffee.
Morning Tea: Paddlers to carry: Muesli bars and fruit ( bananas, oranges, apples and pears)
Lunch: chicken, ham and salad, wraps and rolls and fruit.
Afternoon tea: Bridge Motel Wellington
Beer, Soft drinks, juice, chips and cheese, biscuits, salami, olives
Dinner: Option 1: Cow and Calf Hotel Wellington:
Let the Cow and Calf organise the menu and for paddlers to order off menu.
Official welcome at 7pm
Dinner and welcome: Option 2: Tennis court Bridge Motel Wellington:
Pulled Pork in BBQ sauce
Roast Lamb
Roast Beef
Slow cooked herb potatoes '
pineapple and cucumber salad (5 minute prep)
beetroot, sweet potato and walnut salad ( prep time 10 minutes)
Vegetarian Crockpot Mexican Quinoa Tacos :
Dessert: waffles, fruit salad and ice cream
Day 1: Thursday Oxley Park to Bril Bral
Breakfast Oxley Park
5:30 - 9:00 Cold breakfast Cereal, juice, two fruits, yogurt, Up and Gos, tea and coffee
7:30 - 9:00 Egg and Bacon rolls (Eggs, bacon, damper rolls, relish)
Morning Tea - Penny and Sam Deshen:
Tea, Coffee, Sugar, Milk,
Muffins and lamingtons (Sangs bakery Wellington)
Seasonal Fruit- apples, oranges, nectarines, seasonal fruit (Mick and Pauls Dubbo)
Lunch - Ponto Falls:
Salad and meat rolls and wraps (Red Cross Wellington)
Seasonal Fruit - watermelon, pineapple, oranges ( Mick and Pauls Dubbo)
Soda stream for soft drinks, juice
Peach Trees
Lollies, Fruit - apples and oranges museli bars
Dinner - Bril Bral:
BBQ - Steak, Sausages and Chicken ( Wilga Meats)
Salads - Boiled potatoes sour cream and chives (to be prepared in Dubbo during the day and brought out in slow cookers)
Mediterranean salad : 1 lemon, Greek Dressing, Feta Cheese Tomatoes, red onions, garlic, parsley, dill, ground sumac, ( Mick and Pauls Dubbo)carrot,
Green Salad with Oranges and beets: Salad leaves, oranges, avacado, beetroot, pepitas, vinigarette dressing
Bread Rolls
Vegetarian: Chickpea curry (Prep time 10 minutes cook time 4 hrs slow cooker)
Dessert: Maureen's Chocolate cake and little big dairy extra thick cream.
Day 2 Friday: Bril Bral to Sandy Beach
Breakfast
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegitmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yoghurt
Tabel 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea Heath Yeo's (10km down stream)
cakes and slices (Wellington Red Cross delivered Day 1)
Seasonal Fruit - apples, oranges etc ( Mick and Pauls Dubbo)
Tea and Coffee
Lunch - Butlers Falls
Vietnamese Pork Rolls, Vietnamese Beef Rolls, Vegetarian Rolls and Sausage Rolls ( Lotus Cafe Dubbo)
Seasonal Fruit - Watermelon and pineapples ( Mick and Pauls Dubbo)
Sandy Beach Dubbo
Pre dinner Snacks Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner: Cattleman's Casseroles
Dinner: beef stroganoff, chicken casserole and vegetable casserole (Cattleman's Country Motor Inn casseroles)
Salads: orange chickpea and bean salad with pistachios,
Four bean mix with steamed beans,
boiled potatoes and sour cream and herbs
bread rolls
Dessert: Fruit salad, cakes, cream, custard (for example custard honey almond cake ( Lotus cafe))
Day 3 Saturday Sandy Beach to Dicky Gundi
Breakfast
Breakfast
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegitmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yoghurt
Tabel 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea:
Toilet stop at Terramungamine Reserve (13km down stream if needed) - maybe a portaloo at Devils?
Muffins and slices GF Brownies (Farmers Bakehouse)
Fruits: Apples, nectarines, oranges ( Mick and Pauls Dubbo)
Lunch: Ian Morley's
Cold BBQ Chickens, sliced ham, Coleslaw,
leaves and sliced tomatoes, seasonal Fruit (Mick and Pauls Dubbo)
wraps and sliced Cheese (IGA)
damper rolls (Farmers Bakehouse)
Whylandra Crossing'
Lollies, chips, water melon, apples oranges, museli bars
Dicky Gundi Reserve
Pre dinner Snacks Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Dinner: Left overs from Cattlemans (heated up in Dubbo during the day and brought out at 5pm)
Rotary Food Van will be up the top, so steaks etc can be cooked if need be.
Maureen's Chicken Casserole, vegetable casserole
Boiled potatoes sour cream and mint
Salad: Thai Slaw and peanut sauce : Cabbage,1 white, 1 red, carrots, bell pepper, coriander, Satay dressing (make before the paddle): Peanut butter, lime juice, Soy sauce, sesame oil, ginger, garlic,
Green Salad: Beans, leaves, tomato, onion,
Bread Rolls
Dessert: Mangoes and fruit salad
Day 4: Sunday Dicky Gundi to Narromine
Dicky Gundi
Note: Rotary Kitchen at the top of the reserve ( Vege burgers and Bacon and Egg rolls into eski for morning tea at Minore Falls Reserve)
Breakfast: Cold breakfast only:
Table 1: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegitmite, nutella, bananas
Table 2: tea, coffee, milk, sugar, juice
Table 3: Cold Breakfast - cereal, two fruits, yoghurt
Table 4: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea: Minore Falls Reserve
Bacon and Egg Rolls and relish
Vege burgers and relish
Tea, coffee, juice,
Cakes
Lunch Camping Reserve (Camping Reserve)
Wraps and Rolls, sausage sandwiches (use up any left over cold meat- chicken and ham)
Post Paddle: Narromine Rotary Park
Burgers and buns : Mince patties, lettuce, tomato, beetroot slices, onion, tomato sauce
WOMDOMNOM markets (sell off all left overs (drinks, food etc)