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2019 Catering Crew Draft2019 Catering Coordinators: Anne Worthington and Julee Hunt
Without the dedicated support crew we muster for the "WomDomNom", the paddle would simply not happen. |
Welcome event Dinner: Tennis court Bridge Hotel Wellington:
Pulled Pork in Vietnamese BBQ sauce
Pulled Lamb with Gravy
Slow cooked herb potatoes '
pineapple and cucumber salad ( 5 minute prep)
beetroot, sweet potato and walnut salad ( prep time 10 minutes)
Vegetarian Crockpot Mexican Quinoa Tacos :
Dessert: waffles, fruit salad and ice cream
Shopping list:
Mick and Pauls:
Wilga Meats (Extrodinary pork) Lamb
Supermarket ( West IGA)
Midwest foods
Day 1: Thursday Oxley Park to Bril Bral
Breakfast Oxley Park
5:30 - 7:00 Cold breakfast Cereal, juice, two fruits, yogurt, Up and Gos
tea and coffee milk and sugar, Mummblepeg orange juice
7:30 - 8:30 Egg and Bacon rolls
Eggs, bacon, damper rolls, relish
Morning Tea Sam Deshen:
Tea, Coffee, Sugar, Milk,
Muffins and lamingtons (Sangs bakery Wellington)
Seasonal Fruit- apples, oranges, nectarines, seasonal fruit (Mick and Pauls Dubbo)
Lunch Ponto Falls:
Salad and meat rolls and wraps (Red Cross Wellington)
Seasonal Fruit - watermelon, pineapple, oranges ( Mick and Pauls Dubbo)
Soft Drinks and Cordial
Peach Trees
Lollies, Fruit - apples and oranges museli bars
Day 1 Dinner: Bril Bral
Clean up on left over slow cooked meat first cook as needed excess uncooked meat can be utilised for BBQ Saturday Night DickyGindi Reserve
Steak, Sausages and Chicken ( Wilga Meats)
Potato bakes (West Dubbo IGA)
Salads: Boiled potatoes sour cream and chives
Mediterranean salad : 1 lemon, Greek Dressing, Feta Cheese Tomatoes, red onions, garlic, parsley, dill, ground sumac, ( Mick and Pauls Dubbo)carrot,
Green Salad with Oranges and beets: Salad leaves, oranges, avacado, beetroot, pepitas, vinigarette dressing
Bread Rolls
Vegetarian: Chickpea curry (Prep time 10 minutes cook time 4 hrs slow cooker)
Day 2 Friday: Bril Bral to Sandy Beach
Breakfast
Table 1: Hot Breakfast Scrambled eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegitmite, nutella, bananas
Table 3: tea, coffee, milk, sugar museli bars and fruit to pack
Table 4: Cold Breakfast cereal, two fruits, milk Mumblepeg orange juice
Morning Tea Heath Yeo's
cakes and slices ( Wellington Red Cross delivered Day 1)
Seasonal Fruit - apples and, oranges ( Mick and Pauls Dubbo)
Lunch Butlers Falls
Vietnamese Pork Rolls, Vietnamese Beef Rolls, Vegetarian Rolls and Sausage Rolls ( Lotus Cafe Dubbo)
Seasonal Fruit - Watermelon and pineapples ( Mick and Pauls Dubbo)
Sandy Beach Dubbo
Pre dinner Snacks Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner: Cattleman's Casseroles
Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner: beef stroganoff, chicken casserole and vegetable casserole (Cattleman's Country Motor Inn casseroles)
Salads: orange chickpea and bean salad with pistachios,
Four bean mix with steamed beans,
boiled potatoes ad sour cream and herbs ,
bread rolls
Dessert: Fruit salad, and custard honey almond cake ( Lotus cafe)
Day 3 Saturday Sandy Beach to Dicky Gundi
Breakfast
Table 1: Hot Breakfast Scrambled eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread 6 loaves , jam, peanut butter, vegitmite, nutella, bananas
Table 3: tea, coffee, milk, sugar , museli bars and fruit to pack
Table 4: Cold Breakfast cereal, two fruits, Milk Mumblepeg orange juice (West IGA)
Morning Tea: Toilet stop at Terramungamine MT 2 Km down stream
Muffins and slices GF Brownies ( Farmers Bakehouse)
Fruits: Apples, nectarines, oranges ( Mick and Pauls Dubbo)
Lunch: Ian Morley's
Cold BBQ Chickens, sliced ham, Coleslaw,
leaves and sliced tomatoes, seasonal Fruit (Mick and Pauls Dubbo)
wraps and sliced Cheese (IGA)
damper rolls (Farmers Bakehouse)
Whylandra Crossing'
Lollies, chips, water melon, apples oranges, museli bars
Dicky Gundi Reserve
Pre dinner Snacks Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner:
sausages in gravy,
Grilled Steak
Maureen's Chicken Casserole, vegetable casserole
Boiled potatoes sour cream and mint
Salad: Thai Slaw and peanut sauce : Cabbage,1 white, 1 red, carrots, bell pepper, coriander, Satay dressing (make before the paddle): Peanut butter, lime juice, Soy sauce, sesame oil, ginger, garlic,
Green Salad: Beans, leaves, tomato, onion,
Bread Rolls
Dessert: Mangoes and fruit salad
Dicky Gundi
Note: Rotary Kitchen at the top of the reserve ( Vege burgers and Bacon and Egg rolls into eski for morning tea)
Breakfast: Cold breakfast only:
Table 1: Toast 4 x 4 slice toasters : sliced bread 6 loaves , jam, peanut butter, vegitmite, nutella, bananas
Table 2: tea, coffee, milk, sugar, museli bars and fruit to pack
Table 3: Cold Breakfast cereal, two fruits, Milk Mumblepeg orange juice (West IGA)
Morning Tea: Minore Falls Reserve
Bacon and Egg Rolls and relish
Vege burgers and relish
Tea, coffee, juice,
Lunch Camping Reserve ( Lyons Park)
Wraps and Rolls, sausage sandwiches ( use up any left over cold meat- chicken and ham)
Post Paddle: Narromine Rotary Park
Burgers and buns : Mince patties, lettuce, tomato, beetroot slices, onion, tomato sauce
WOMDOMNOM markets.
Pulled Pork in Vietnamese BBQ sauce
Pulled Lamb with Gravy
Slow cooked herb potatoes '
pineapple and cucumber salad ( 5 minute prep)
beetroot, sweet potato and walnut salad ( prep time 10 minutes)
Vegetarian Crockpot Mexican Quinoa Tacos :
Dessert: waffles, fruit salad and ice cream
Shopping list:
Mick and Pauls:
Wilga Meats (Extrodinary pork) Lamb
Supermarket ( West IGA)
Midwest foods
Day 1: Thursday Oxley Park to Bril Bral
Breakfast Oxley Park
5:30 - 7:00 Cold breakfast Cereal, juice, two fruits, yogurt, Up and Gos
tea and coffee milk and sugar, Mummblepeg orange juice
7:30 - 8:30 Egg and Bacon rolls
Eggs, bacon, damper rolls, relish
Morning Tea Sam Deshen:
Tea, Coffee, Sugar, Milk,
Muffins and lamingtons (Sangs bakery Wellington)
Seasonal Fruit- apples, oranges, nectarines, seasonal fruit (Mick and Pauls Dubbo)
Lunch Ponto Falls:
Salad and meat rolls and wraps (Red Cross Wellington)
Seasonal Fruit - watermelon, pineapple, oranges ( Mick and Pauls Dubbo)
Soft Drinks and Cordial
Peach Trees
Lollies, Fruit - apples and oranges museli bars
Day 1 Dinner: Bril Bral
Clean up on left over slow cooked meat first cook as needed excess uncooked meat can be utilised for BBQ Saturday Night DickyGindi Reserve
Steak, Sausages and Chicken ( Wilga Meats)
Potato bakes (West Dubbo IGA)
Salads: Boiled potatoes sour cream and chives
Mediterranean salad : 1 lemon, Greek Dressing, Feta Cheese Tomatoes, red onions, garlic, parsley, dill, ground sumac, ( Mick and Pauls Dubbo)carrot,
Green Salad with Oranges and beets: Salad leaves, oranges, avacado, beetroot, pepitas, vinigarette dressing
Bread Rolls
Vegetarian: Chickpea curry (Prep time 10 minutes cook time 4 hrs slow cooker)
Day 2 Friday: Bril Bral to Sandy Beach
Breakfast
Table 1: Hot Breakfast Scrambled eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegitmite, nutella, bananas
Table 3: tea, coffee, milk, sugar museli bars and fruit to pack
Table 4: Cold Breakfast cereal, two fruits, milk Mumblepeg orange juice
Morning Tea Heath Yeo's
cakes and slices ( Wellington Red Cross delivered Day 1)
Seasonal Fruit - apples and, oranges ( Mick and Pauls Dubbo)
Lunch Butlers Falls
Vietnamese Pork Rolls, Vietnamese Beef Rolls, Vegetarian Rolls and Sausage Rolls ( Lotus Cafe Dubbo)
Seasonal Fruit - Watermelon and pineapples ( Mick and Pauls Dubbo)
Sandy Beach Dubbo
Pre dinner Snacks Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner: Cattleman's Casseroles
Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner: beef stroganoff, chicken casserole and vegetable casserole (Cattleman's Country Motor Inn casseroles)
Salads: orange chickpea and bean salad with pistachios,
Four bean mix with steamed beans,
boiled potatoes ad sour cream and herbs ,
bread rolls
Dessert: Fruit salad, and custard honey almond cake ( Lotus cafe)
Day 3 Saturday Sandy Beach to Dicky Gundi
Breakfast
Table 1: Hot Breakfast Scrambled eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread 6 loaves , jam, peanut butter, vegitmite, nutella, bananas
Table 3: tea, coffee, milk, sugar , museli bars and fruit to pack
Table 4: Cold Breakfast cereal, two fruits, Milk Mumblepeg orange juice (West IGA)
Morning Tea: Toilet stop at Terramungamine MT 2 Km down stream
Muffins and slices GF Brownies ( Farmers Bakehouse)
Fruits: Apples, nectarines, oranges ( Mick and Pauls Dubbo)
Lunch: Ian Morley's
Cold BBQ Chickens, sliced ham, Coleslaw,
leaves and sliced tomatoes, seasonal Fruit (Mick and Pauls Dubbo)
wraps and sliced Cheese (IGA)
damper rolls (Farmers Bakehouse)
Whylandra Crossing'
Lollies, chips, water melon, apples oranges, museli bars
Dicky Gundi Reserve
Pre dinner Snacks Pre Dinner snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner:
sausages in gravy,
Grilled Steak
Maureen's Chicken Casserole, vegetable casserole
Boiled potatoes sour cream and mint
Salad: Thai Slaw and peanut sauce : Cabbage,1 white, 1 red, carrots, bell pepper, coriander, Satay dressing (make before the paddle): Peanut butter, lime juice, Soy sauce, sesame oil, ginger, garlic,
Green Salad: Beans, leaves, tomato, onion,
Bread Rolls
Dessert: Mangoes and fruit salad
Dicky Gundi
Note: Rotary Kitchen at the top of the reserve ( Vege burgers and Bacon and Egg rolls into eski for morning tea)
Breakfast: Cold breakfast only:
Table 1: Toast 4 x 4 slice toasters : sliced bread 6 loaves , jam, peanut butter, vegitmite, nutella, bananas
Table 2: tea, coffee, milk, sugar, museli bars and fruit to pack
Table 3: Cold Breakfast cereal, two fruits, Milk Mumblepeg orange juice (West IGA)
Morning Tea: Minore Falls Reserve
Bacon and Egg Rolls and relish
Vege burgers and relish
Tea, coffee, juice,
Lunch Camping Reserve ( Lyons Park)
Wraps and Rolls, sausage sandwiches ( use up any left over cold meat- chicken and ham)
Post Paddle: Narromine Rotary Park
Burgers and buns : Mince patties, lettuce, tomato, beetroot slices, onion, tomato sauce
WOMDOMNOM markets.