|
2024 Catering Crew
2024 Catering Coordinators: Andrew McKay & Pamela Warren
Without the dedicated support crew we muster for the "WomDomNom", the paddle would simply not happen. |
Tuesday Night: Pre-Dam Wall Paddle
TBD
Wednesday Dam Wall Paddle (15 paddlers)
Breakfast: Dam Wall: Cereal, juice, Up and Go, bananas, tea and coffee.
Morning Tea: Paddlers to carry: Muesli bars and fruit ( bananas, oranges, apples and pears)
Lunch: chicken, ham and salad, wraps and rolls and fruit.
Afternoon tea: Bridge Motel Wellington
Beer, Soft drinks, juice, chips and cheese, biscuits, salami, olives
Dinner: Lion of Waterloo:
Paddlers to order off menu.
Official welcome at 7pm
Day 1: Thursday Oxley Park to Brilbral
Breakfast Oxley Park
5:30 - 9:00 Cold breakfast Cereal, juice, two fruits, yogurt, Up and Gos, tea and coffee
7:30 - 9:00 Egg and Bacon rolls (Eggs, bacon, damper rolls, relish)
Morning Tea - Penny and Sam Deshen:
Tea, Coffee, Sugar, Milk,
Muffins and lamingtons (Sangs bakery Wellington)
Seasonal Fruit- apples, oranges, nectarines, seasonal fruit
Lunch - Ponto Falls:
Salad and meat rolls and wraps
Seasonal Fruit - watermelon, pineapple, oranges
Soda stream for soft drinks, juice
Peach Trees
Lollies, Fruit - apples and oranges museli bars
Dinner - Brilbral:
Chicken Casserole, Beef Casserole, Salads
Bread Rolls
Vegetarian: Casserole
Dessert: Maureen's Chocolate cake and little big dairy extra thick cream.
Day 2 Friday: Brilbral to Sandy Beach
Breakfast
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegetmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yogurt
Table 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea Heath Yeo's (10km down stream)
cakes and slices
Seasonal Fruit - apples, oranges etc
Tea and Coffee
Lunch - Butlers Falls
Salad and meat rolls and wraps
Seasonal Fruit - watermelon, pineapple, oranges
Soda stream for soft drinks, juice
Sandy Beach Dubbo
Pre dinner Snacks: chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner: BBQ
Dinner: Scotch fillet steak, gourmet Sausages, Vegetarian option
bread rolls
Dessert: Fruit salad, cakes, cream, custard
Day 3 Saturday Sandy Beach to Dickigundi
Breakfast
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegetmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yoghurt
Table 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea:
Toilet stop at Terramungamine Reserve (13km down stream if needed)
Muffins and slices GF Brownies
Fruits: Apples, nectarines, oranges
Lunch: Ian Morley's
Cold BBQ Chickens, sliced ham, Coleslaw,
leaves and sliced tomatoes, seasonal Fruit
wraps and sliced Cheese
damper rolls
Dickigundi Reserve
Pre dinner Snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Dinner:
Lamb roast, mashed potato, mashed pumpkin, salads, vegetarian option
Bread Rolls
Dessert: Mangoes and fruit salad
Day 4: Sunday Dickigundi to Narromine
Dickigundi
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegetmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yoghurt
Table 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea: Camping Reserve
Tea, coffee, juice,
Cakes
Lunch /Post Paddle: Narromine Rotary Park
Burgers and buns : Mince patties, lettuce, tomato, beetroot slices, onion, tomato sauce
Wraps and Rolls, sausage sandwiches
TBD
Wednesday Dam Wall Paddle (15 paddlers)
Breakfast: Dam Wall: Cereal, juice, Up and Go, bananas, tea and coffee.
Morning Tea: Paddlers to carry: Muesli bars and fruit ( bananas, oranges, apples and pears)
Lunch: chicken, ham and salad, wraps and rolls and fruit.
Afternoon tea: Bridge Motel Wellington
Beer, Soft drinks, juice, chips and cheese, biscuits, salami, olives
Dinner: Lion of Waterloo:
Paddlers to order off menu.
Official welcome at 7pm
Day 1: Thursday Oxley Park to Brilbral
Breakfast Oxley Park
5:30 - 9:00 Cold breakfast Cereal, juice, two fruits, yogurt, Up and Gos, tea and coffee
7:30 - 9:00 Egg and Bacon rolls (Eggs, bacon, damper rolls, relish)
Morning Tea - Penny and Sam Deshen:
Tea, Coffee, Sugar, Milk,
Muffins and lamingtons (Sangs bakery Wellington)
Seasonal Fruit- apples, oranges, nectarines, seasonal fruit
Lunch - Ponto Falls:
Salad and meat rolls and wraps
Seasonal Fruit - watermelon, pineapple, oranges
Soda stream for soft drinks, juice
Peach Trees
Lollies, Fruit - apples and oranges museli bars
Dinner - Brilbral:
Chicken Casserole, Beef Casserole, Salads
Bread Rolls
Vegetarian: Casserole
Dessert: Maureen's Chocolate cake and little big dairy extra thick cream.
Day 2 Friday: Brilbral to Sandy Beach
Breakfast
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegetmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yogurt
Table 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea Heath Yeo's (10km down stream)
cakes and slices
Seasonal Fruit - apples, oranges etc
Tea and Coffee
Lunch - Butlers Falls
Salad and meat rolls and wraps
Seasonal Fruit - watermelon, pineapple, oranges
Soda stream for soft drinks, juice
Sandy Beach Dubbo
Pre dinner Snacks: chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Drinks: beers, ciders, soft drinks cordial
Dinner: BBQ
Dinner: Scotch fillet steak, gourmet Sausages, Vegetarian option
bread rolls
Dessert: Fruit salad, cakes, cream, custard
Day 3 Saturday Sandy Beach to Dickigundi
Breakfast
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegetmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yoghurt
Table 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea:
Toilet stop at Terramungamine Reserve (13km down stream if needed)
Muffins and slices GF Brownies
Fruits: Apples, nectarines, oranges
Lunch: Ian Morley's
Cold BBQ Chickens, sliced ham, Coleslaw,
leaves and sliced tomatoes, seasonal Fruit
wraps and sliced Cheese
damper rolls
Dickigundi Reserve
Pre dinner Snacks : chips, jatz crackers, cheese and salami, olives and gerkins and fruit
Dinner:
Lamb roast, mashed potato, mashed pumpkin, salads, vegetarian option
Bread Rolls
Dessert: Mangoes and fruit salad
Day 4: Sunday Dickigundi to Narromine
Dickigundi
Table 1: Hot - Breakfast Scrambled and fried eggs, sausages, baked beans, bacon
Table 2: Toast 4 x 4 slice toasters : sliced bread, jam, peanut butter, vegetmite, nutella, bananas
Table 3: tea, coffee, milk, sugar, juice
Table 4: Cold Breakfast - cereal, two fruits, yoghurt
Table 5: Muesli bars, lollies, water, fruit for the day (supplies table)
Morning Tea: Camping Reserve
Tea, coffee, juice,
Cakes
Lunch /Post Paddle: Narromine Rotary Park
Burgers and buns : Mince patties, lettuce, tomato, beetroot slices, onion, tomato sauce
Wraps and Rolls, sausage sandwiches